If you’re looking for a unique, luxury experience for your Noosa vacay, wedding or other occasion, why not consider hiring a private chef?
The Sunshine Coast has no shortage of personal chefs and luxury caterers that know just how to make your mouth water. We have compiled a list of our favourite private chefs and luxury Noosa and Sunshine Coast catering services so you don’t have to look any further.
Noosa Catering
VanillaFood
VanillaFood is perfect if you want a healthy catering alternative that will leave your tastebuds satisfied without the extra calories. By using simple ingredients VanillaFoods manages to nourish both body and soul.
Image credit: @vanillafood
Spoon Fed Boutique
Spoon Fed Boutique is the answer to all your fine dining desires. Boasting homegrown ingredients, locally sourced seafood and a seasonal menu, Spoon Fed promises to leave all clients feeling completely satisfied.
Image credit: @spoonfedcatering
Penfolds Catering
Penfolds Catering is the first choice for those wanting to support local with the business being family owned and operated out of Noosa. All ingredients are sourced from the surrounding area from markets and trusted suppliers.
Image credit: @penfoldscatering
Noosa Private Chefs
Noosa Personal Chef
Noosa Personal Chef is run by local husband and wife team – Brazilian chef Raphael and fitness coach, and nutrition specialist, Melissa. Together they combine their love of food and nutrition to offer guests the convenience of in-house meals or private catering.
Image credit: @noosapersonalchef
Ona Klova
Ona is a Michelin Starred personal chef that has experience in feeding families in many different countries and many different luxury yachts. She offers private catering for any occasion, big or small.
Image credit: @onaklovaprivatechef
The Gathering Chef
Chef Charly of The Gathering Chef is an expert in fine Mediterranean inspired dining. He promises to make your experience as easy as possible with his team handling everything from set up to cleaning, all you
need to do is pick the menu.
Image credit: @thegatheringchef
Pickled Paradise
Pickled Paradise is a husband (Tye) and wife (Lily) team that have affectionately relocated from South Africa to grace Noosa. Since 2014, the team have graced Australian shores with a wide variety of chef specialities and an exciting array of flavours.
Image credit: Pickled Paradise Facebook page.
Sunshine Coast Catering
Terra Firma Dining
Terra Firma is an indulgent catering company based in Palmview, specialising in Argentinian fire pit cooking. The technique of open fire pit cooking makes the experience of Terra Firma memorable with the mouth watering aroma of smoke and meat and open interaction with the chefs.
Image credit: @terra.firma.dining
Capelli Foods
Capelli Food’s Chef Michael Hehir built his career on the successful Spanish tapas bar Capelli on Duke but has set his horizons to the world of catering. While still staying true to his Spanish roots, Chef Michael now offers catering of all varieties.
Image credit: @capellifoods
The Canape Project
The Canape Project is a Woombye-based catering service headed by chef Matt Yurko and focuses on modern, healthy eating. The team is made up of a diverse range of chefs and is influenced heavily by Asian fusion cuisine.
Image credit: @thecanapeproject
Sunshine Coast Private Chefs
Chef Alan Dawes
Chef Alan Dawes has worked with the likes of Marco Pierre White so he is sure to bring only the finest of dining to your home (or rather, luxury accommodation). He has mastered the blend of traditional French cuisine with Aussie produce to leave your tummy happy.
Image credit: @alandawes_privatechef
Chef Peter Ansell
Chef Peter Ansell doesn’t like to take himself too seriously but passion for food and vast experience in hectic kitchens really shows in his cooking. His meals are fresh, flavoursome and often feature a kaleidoscope of colours. Book your private chef to come back to your Accommodation in Noosa
Image credit: www.peteransell.com.au
Talking Turkey
Talking Turkey’s head chef Santosh Walunjkar specialises in aromatic, modern Indian cuisine and has been cooking since a very young age. He offers both catering and private dining experiences and puts his heart and soul into every dish.
Image credit: @talkingturkey4u
